Recipe: Appetizing ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Serve this with a simple pot of basmati rice — if you start cooking the rice at the same time you add the cream at the end of cooking, the whole meal is. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala.

Start by preparing the spice mix. Reviews for: Photos of Easy Slow Cooker Chicken Tikka Masala. Place the chicken pieces in the slow cooker and coat well with the flour and salt. You can cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

1. You need 1 pound of boneless, skinless chicken thighs, cut into bite-size pieces.
2. It's 1 of large onion, finely diced.
3. Prepare 4 cloves of garlic, minced.
4. You need 1 of -inch piece whole ginger, peeled and grated.
5. Prepare 2 tablespoons of garam masala.
6. It's 2 teaspoons of paprika.
7. Prepare 1/2 teaspoon of cumin.
8. It's 1/2 teaspoon of cinnamon.
9. It's 1/2 teaspoon of pepper.
10. You need 2 of bay leaves.
11. Prepare 2 teaspoons of kosher salt.
12. Prepare 1 (28 ounce) of can crushed tomatoes.
13. You need 1 (13.5 ounce) of can unsweetened coconut milk.
14. You need 4 of –5 carrots, peeled and cut into bite-size pieces.
15. You need 1 of large sweet potato, peeled and cut into bite-size pieces.
16. It's of lots of plain yogurt, to serve on top.

Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together. Slow-Cooker Chicken Tikka Masala from Delish.com is low-maintenance and packed with flavor. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA instructions

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour.
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.).
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly..

For the slow cooker version of this recipe click here! A few notes about the spices in this Instant Pot Chicken Tikka Masala: garam masala - this is a common spice blend used in India and the actual. Slow cookers are truly one of my favorite things… walking in the house and having the smell of this delicious curry hit you; it's an amazing feeling. Serve this chicken tikka masala with some basmati rice and naan bread for a perfect Indian meal at home! How to make slow cooker chicken.