Recipe: Tasty Chicken tikka masala 🍛

Chicken tikka masala 🍛. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. To say this is stunning is an understatement! This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors. You can have Chicken tikka masala 🍛 using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken tikka masala 🍛

1. You need of chicken marinade.
2. It's 3 of boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs.
3. You need 1/2 cup of plain yogurt (125 g).
4. You need 2 tbsp of lemon juice.
5. It's 2 cloves of garlic, minced.
6. You need 1 tbsp of minced ginger.
7. Prepare 2 tsp of salt.
8. You need 2 tbsp of Masala blend.
9. Prepare of sauce.
10. You need 2 tablespoons of vegetable oil.
11. It's 2 tbsp of minced garlic.
12. It's 1 of large onion, finely chopped or minced.
13. It's 2 tbsp of minced garlic.
14. Prepare 3 tbsp of masala blend.
15. It's 2 tsp of ground turmeric.
16. Prepare 1 tbsp of tomato puree.
17. Prepare 1 tin of tomato.
18. You need 1 cup of water.
19. You need 1 cup of yogurt.
20. You need 1/4 cup of fresh coriander, for garnish.

Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. My husband gave this chicken tikka masala recipe. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken tikka masala 🍛 step by step

1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight..
2. Fry your chicken on a hot pan or griddled pan or bake in the oven to 500°F (260°C) for 15 min until slightly dark brown on the edges..
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in..
4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread..

It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. I'm a sucker for a good Tikka Masala.