Name: Chicken tikka masala quesadilla
Ingredients: 3 tbsp vegetable oil; 1/2 red onion, chopped; 2 clove garlic, minced; 2 tbsp ground cumin; 2 tbsp tandoori spice; 1 tsp garam masala; 1 tsp ground ginger; 1 tsp ground tumeric; 1/2 tsp ground cardamom; 1/4 ground cinnamon; 1 lb chicken tenders/breasts, small cubes/chunks; 1/2 cup chicken stock; 2 roma tomatoes, diced; 1 tbsp dried fenugreek leaves; 1 salt to taste; 5 8" flour tortillas; 1 butter for tortillas; 1/2 cup shredded cheese, any flavor(s)

Chicken tikka masala quesadilla. You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Slice the chicken into bite-sized chunks.

This recipe tastes above and beyond all the restaurants I've been to. It's also at least twice as spicy. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. You can have Chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken tikka masala quesadilla

You need 3 tbsp of vegetable oil.
It's 1/2 of red onion, chopped.
It's 2 clove of garlic, minced.
Prepare 2 tbsp of ground cumin.
Prepare 2 tbsp of tandoori spice.
It's 1 tsp of garam masala.
It's 1 tsp of ground ginger.
You need 1 tsp of ground tumeric.
You need 1/2 tsp of ground cardamom.
Prepare 1/4 of ground cinnamon.
It's 1 lb of chicken tenders/breasts, small cubes/chunks.
It's 1/2 cup of chicken stock.
Prepare 2 of roma tomatoes, diced.
Prepare 1 tbsp of dried fenugreek leaves.
Prepare 1 of salt to taste.
Prepare 5 of 8" flour tortillas.
Prepare 1 of butter for tortillas.
Prepare 1/2 cup of shredded cheese, any flavor(s).

The curry is usually creamy and orange-coloured. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months.

Chicken tikka masala quesadilla step by step

In a wok, heat oil on high and saute onions until translucent..
Add garlic and cook until fragrant, about 30 seconds..
Add all the seasons except salt and cook for another minute..
Add chicken and cook until browned on all sides..
Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down..
On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla..
Spoon chicken filling on one half of tortilla then add cheese on top..
Fold tortilla over then flip as needed until both sides are golden brown..
Serve!.

Store in large, zip-top freezer bags and lay them flat in the freezer. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with!