Recipe: Appetizing British Chicken Tikka Masala

British Chicken Tikka Masala.

You can cook British Chicken Tikka Masala using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of British Chicken Tikka Masala

1. Prepare 350 g of Chicken Meat (cut into chunks).
2. It's of [Curry Paste] - ground well.
3. It's 20 g of Garlic.
4. It's 20 g of Ginger.
5. You need 70 g of Onions.
6. You need 40 g of Red Chillies (deseed).
7. It's of [Marinade] - mix well.
8. Prepare 1/2 of amount Curry Paste (see above).
9. It's 70 g (1/4 cup) of Yogurt.
10. Prepare 2 of or more pinches Salt.
11. Prepare of [Spice Mix] - mix well.
12. It's 3 tsp of Coriander Powder.
13. You need 1 tsp of Cumin Powder.
14. Prepare 1 tsp of Black Pepper Powder.
15. Prepare 1 tsp of Paprika Powder.
16. Prepare 1 tsp of Cayenne Powder.
17. Prepare 1/2 tsp of Nutmeg Powder.
18. You need 1/2 tsp of Ground Cardamom.
19. Prepare of [Sauce].
20. It's 150 g of Tomatoes (diced or crushed).
21. Prepare 1/2 of amount Curry Paste (see above).
22. You need 2 Tbsp of Cooking Oil.
23. It's 2 Tbsp of Butter.
24. It's 1/4 cup of Heavy Cream.
25. Prepare 1/2 cup of Water or Stock.
26. Prepare 3 tsp of Sugar.
27. It's as needed of Salt.

British Chicken Tikka Masala step by step

1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours..
2. GRILL: when ready, grill the Chicken until they are cooked and set aside..
3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan..