Recipe: Yummy Chicken Tikka Masala

Delicious, fresh and tasty.

Chicken Tikka Masala.

Chicken Tikka Masala You can have Chicken Tikka Masala using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

  1. Prepare 8 of Chicken thigh, bone in and skin on.
  2. You need 160 grams of English spinach leaves.
  3. Prepare 800 grams of Tomatoes, chopped.
  4. It's 300 ml of Pure cream.
  5. It's 2 stick of Spring onion.
  6. Prepare 1 large of brown onion, chopped.
  7. You need 1 of (CURRY PASTE).
  8. You need 2 clove of garlic, peeled.
  9. Prepare 1 of Thumb size knob ginger, peeled.
  10. It's 1 tsp of Cayenne pepper.
  11. It's 1 tbsp of Smoked paprika.
  12. You need 2 tsp of Garam masala.
  13. You need 1/4 tsp of Sea salt flakes.
  14. You need 2 tbsp of Peanut oil.
  15. Prepare 1 of Drizzle of sesame oil.
  16. It's 2 tbsp of Tomato paste.
  17. It's 2 of Long red chilli.
  18. It's 1/3 cup of Fresh coriander.
  19. Prepare 1 tbsp of Dedicated coconut.
  20. Prepare 2 tbsp of Ground almond.
  21. It's 1 tsp of Cumin seeds.
  22. You need 1 tsp of Coriander seeds.

Chicken Tikka Masala step by step

  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious..
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste..
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night)..
  4. Now, pre-heat oven to 180*C..
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour..
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through..
  7. Towards the end of cooking the chicken, get your rice done and ready to go..
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!.