Easiest Way to Make Appetizing Turkey noodle stir-fry

Turkey noodle stir-fry. Hey guys today I'm going to share with you Wok/ Stir fry Turkey Noodles recipe. I love this recipe because it's quick and easy to combine which also. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry.

In wok or large frying pan, heat vegetable oil and cook ground turkey, breaking up clumps, until no longer pink. Add ginger, garlic and mushrooms and cook until mushrooms are soft. Click to find the ingredients and a step-by-step guide to making it. You can have Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey noodle stir-fry

1. You need 300 grams of dried rice noodles (I use brown rice noodles).
2. It's 1 of brown/cooking onion, diced.
3. It's 2 tsp of finely grated ginger.
4. You need 500 grams of turkey mince. You can also use chicken or pork mince.
5. Prepare 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
6. Prepare 1/3 cup of oyster sauce.
7. It's 4 tbsp of soy sauce.
8. Prepare 1/2 tsp of chinese five spice.
9. Prepare 1 of or more red chillies, finely sliced.
10. It's 1/4 cup of fresh coriander, finely chopped.

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute.

Turkey noodle stir-fry step by step

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Stir-fry is the ultimate one-pot meal: it's fast, easy, and downright delicious. Turn plain ground turkey into a flavorful dinner with a stir-fry. As a naturally lean meat, the turkey soaks up all the Malaysian Shrimp & Sausage Stir Fry with Rice Noodles. Not only is Asian takeout full of fat and.