Easiest Way to Prepare Appetizing Ramen vegetable stir fry

Delicious, fresh and tasty.

Ramen vegetable stir fry. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. If you've seen my vegetable Singapore noodles recipe then you'll know that I'm a big fan of stir fried noodles. While that recipe has a wonderful curry flavour.

Ramen vegetable stir fry This quick and flavorful ramen stir fry is so delicious and full of vegetables! Add your favorite meat to make it a meal! Make dinner a breeze with this quick and flavorful vegetable ramen stir fry! You can cook Ramen vegetable stir fry using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramen vegetable stir fry

  1. It's 2 of frozen vegetable stir fry bags.
  2. Prepare 2 of top ramen packets.
  3. Prepare 12 oz of chicken breast , chopped.
  4. It's 1 of sweet n sour mix.
  5. Prepare 1 tbsp of vegetable oil.

Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Today at the lounge, we cook up a gourmet college student's meal! First, stir-fry the meat and/or vegetables until soft.

Ramen vegetable stir fry step by step

  1. Boil water for the top ramen. Discard the flavor packets.Cook while you prep and get other pan ready..
  2. Get pan hot (wok works best) , and add oil . Add chicken. Cook until no longer pink. About 3 minutes..
  3. Add frozen veggies. Stir and cook for about 5 minutes. Add noodles and mix in ..
  4. Add sauce. I used sweet n sour. You can also use teriyaki or any other sauce you like. Mix and cook another couple of minutes, about 5..
  5. .

Vegetables like cabbage, carrot, onion, leek, green pepper, broccoli, Swiss chard, and kale, etc would The ramen noodles are so chewy and delicious. You just created a plate of semi-homemade fried noodles with a fraction of time, cost and effort. This chicken ramen stir fry recipe is so easy that I still make it when I'm strapped for time or too tired to make anything for lunch or dinner. Use vegetables that you like to eat, and cut them into similar-sized pieces. If you're using vegetables that only need a couple of minutes to cook, then adjust the.