Recipe: Tasty Thai stir-fry spaghetti

Thai stir-fry spaghetti. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It is spicy and full of flavour! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie stir fry every.single.day. You can cook Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai stir-fry spaghetti

1. You need 3 of servings of spaghetti.
2. You need 1/2 of a white cabbage.
3. Prepare 1 of x large onion.
4. Prepare 6-7 of thai red chilli.
5. You need 2 of x lemon grass.
6. You need 5 of x garlic cloves.
7. Prepare of Oyster sauce, chilli sauce, tomato sauce.
8. It's of Sprinkle of chicken seasoning.
9. You need 2 of Table spoons of sugar.
10. It's leaves of Lime kaffir.
11. You need 3 of Eggs.

This girl is where routine comes to thrive. Stir fry is the method by which I take in. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen--those Seamless Or those who've ventured into the kitchen to try something out, but had it all end in crunchy spaghetti, undercooked meat, or a tornado of seemingly. Spaghetti Stir Fry Recipe - Ingredients.

Thai stir-fry spaghetti instructions

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil... fry it up adding some oyster sauce and eggs.
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
3. Throw in the cabbage, cook through. Add sauce as you go along.
4. Mix in the cooked spaghetti then serve.
5. Enjoy.

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. Marion's Kitchen is packed with simple and delicious Asian recipes and In a wok or large frying pan, heat vegetable oil over high heat. This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant - but without the high-carb rice noodles or sugar in the sauce.