Stir fry Chayote and Carrot. In a heated wok, add oil and then ginger and salt. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.
Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm.
Chayote can be made into any type of dish, raw, cooked, peeled or unpeeled.
From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash Say hello to your new day with this colorful, fresh, and easy dish made of chayote, carrot and egg.
You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry Chayote and Carrot
- It's 1 pc of chayote.
- You need 1 of carrot.
- You need Slices of garlic, ginger, shallot.
- You need Half of bowl minced pork.
- It's of Chicken powder.
- It's of Black pepper.
This dish provide lot of protein, vitamins and. This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks.
Stir fry Chayote and Carrot instructions
- Wash and peel the skin of chayote and carrot. Then slice them into strips.
- Marinate mince pork with soy sauce and flour for 30 mins.
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.
Chayote's sliminess can be easily removed by rubbing with a little bit of salt; then rinse. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids For this type of Chinese stir fry cabbage recipe, I used brown rice vermicelli noodles, which are product of Malaysia but are "China Sun"; the fact I had. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote.
