Recipe: Perfect Honey-Garlic Chicken & Sweet Pepper Stir-fry

Honey-Garlic Chicken & Sweet Pepper Stir-fry.

You can cook Honey-Garlic Chicken & Sweet Pepper Stir-fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey-Garlic Chicken & Sweet Pepper Stir-fry

1. It's of Required.
2. You need 1 cup of milk.
3. Prepare 3 tbsp of cornstarch.
4. You need 1/3 cup of reduced-sodium soy sauce.
5. It's 2 tbsp of liquid honey.
6. You need 1 lb of skinless chicken breast, cut into strips.
7. You need 3 clove of garlic, minced.
8. You need 1/2 each of sweet red, yellow, green & yellow pepper, cut into strips.
9. You need 2 tbsp of butter or margarine, divided.
10. It's of Optional.
11. Prepare 2 tbsp of rice vinegar (to flavor rice).

Honey-Garlic Chicken & Sweet Pepper Stir-fry instructions

1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside..
2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl.
3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium..
4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened..
5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice..