Stir fry chicken fajita. This Mexican-inspired stir-fry is the perfect quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen. Categories: Make Ahead Fajita Recipes Chicken Recipes Poultry Stir-Frying Recipes. So easy to make, and so quick.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can cook Stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stir fry chicken fajita
- Prepare of marinade.
- It's 2 of chicken breast.
- You need 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
- You need 1 slice of can pineapple slice.
- You need 1 tsp of hot sauce.
- Prepare 1 of capsicum.
- You need 1/2 of onion.
- It's 1 of tomato deseeded.
- Prepare 1 tsp of lemon juice.
- You need of sauce.
- Prepare 20 grams of butter.
- It's 60 grams of fresh cream.
- Prepare 1 tsp of cayeene pepper.
- You need 1 tsp of garlic paste.
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner. Chicken and Black Bean Fajita Stir-Fry.
Stir fry chicken fajita step by step
- Cut chicken breast intp thin strips.
- Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
- Cut the vegetables and set aside.
- Stir fry chicken, after 5 mins add vegetables and toss.
- When chicken is cook, lower the flame and add butter.
- Add garlic paste and cayeene pepper cook for 1 min.
- Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
- I have garnish mine with thin strips of cheese, and served with fresh salsa.
Store-bought salsa makes this shortcut dish a winner chicken dinner. Fold the peppers and onions back into the chicken and serve over the rice with cilantro and sour cream, if desired. This content is created and maintained by a third party, and. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often.