Recipe: Perfect Thai Stir Fry Lemongrass Chicken & Mushroom

Thai Stir Fry Lemongrass Chicken & Mushroom.

You can have Thai Stir Fry Lemongrass Chicken & Mushroom using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Stir Fry Lemongrass Chicken & Mushroom

1. You need 350 g of Chicken Meat (cut into pieces).
2. It's 250 g of Oyster Mushroom.
3. It's 50 g of Garlic Chives.
4. It's as needed of Cooking Oil.
5. You need of [Marinate].
6. It's 1 Tbsp of Fish Sauce.
7. It's 2 pinches of Black Pepper.
8. It's 1 Tbsp of Cooking Oil.
9. Prepare 2 tsp of Corn Flour.
10. It's of [Lemongrass Paste] - ground well.
11. You need 1 stalk of Lemongrass (white part).
12. Prepare 20 g of Garlic.
13. You need 20 g of Ginger.
14. It's 20 g of Galangal (optional).
15. Prepare of [Sauce].
16. You need 1/4 cup of Lime Juice.
17. Prepare 2 Tbsp of Palm Sugar.
18. It's 1 Tbsp of Fish Sauce.

Thai Stir Fry Lemongrass Chicken & Mushroom instructions

1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..