How to Make Appetizing Chicken and Mushroom Stir-Fry

Chicken and Mushroom Stir-Fry.

You can have Chicken and Mushroom Stir-Fry using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Stir-Fry

1. It's 500 gr of boneless, skinless chicken breast.
2. You need 1/2 tsp of onion powder.
3. Prepare 1/2 tsp of garlic powder.
4. It's 1 tsp of salt.
5. Prepare 1 of onion, sliced thinly.
6. Prepare 125 gr of champignon mushrooms, sliced.
7. Prepare 1 tbsp of oil.
8. Prepare 2 tbsp of sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).

Chicken and Mushroom Stir-Fry instructions

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..
3. Add the mushroom and cover the pan for a couple of minutes..
4. Add sweet soy sauce and stir until all pieces are coated evenly..