Teriyaki chicken stir-fry. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. The best recipe for teriyaki chicken stir fry recipe!
I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce.
Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights.
Perfect if you love Asian cuisine.
You can cook Teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Teriyaki chicken stir-fry
- It's 1 of Carrot.
- Prepare 1 of Onion.
- You need 1 of Red capsicum.
- Prepare 1 of Broccoli.
- You need 500 grams of Chicken Tenderloins.
- Prepare 1 of Corn cob.
- It's 1 tbsp of Olive oil.
- Prepare 1 packages of Rice.
- It's 1 packages of Masterfoods Teriyaki Marinade.
Teriyaki chicken makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful stir-fry at home This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing. This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch!
Teriyaki chicken stir-fry instructions
- Boil water in a pot.
- Cut carrots into strips or carve them.
- Cut broccoli into small pieces.
- Peel leaves off corn and put into boiled water.
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes.
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips.
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli.
- Cook 2 - 3 cups of rice as directed on the packet.
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips.
- Heat oil in a pan and add chicken and onion.
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables.
- Turn off the heat and serve.
This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. MORE+ LESS This Teriyaki Chicken Stir Fry is the perfect easy weeknight dinner! Our easy homemade teriyaki sauce tastes just like take out! This easy teriyaki chicken stir fry recipe is one of my go-to dinner recipes. Honestly, you don't even really need a stir-fry recipe, you can just whip it together!
