Pepper Chicken Stirfry.
You can cook Pepper Chicken Stirfry using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pepper Chicken Stirfry
- You need 3 of red, yellow, orange, or green bell peppers.
- It's 1/2 cup of soy sauce.
- It's 1/2 of ongion.
- It's 1 clove of fresh garlic.
- It's 1 tbsp of vegi or coconut oil.
- You need 1 cup of white chicken (breast meat).
- You need 2 tbsp of black pepper.
Pepper Chicken Stirfry step by step
- Put enought oil into a saucer to halfway cover the bottom..
- Mince the garlic. Chop the ongions into large bites. Then add to oil.
- Cut bell peppers into long strips and add to pan..
- Cook chicken off to the side in another pan and occasionally add pepper. Make sure chicken is cut in thin slices about half an inch or less thick, whether cut before or after cooked..
- Drisle the soy sause over the peppers.
- Add the black pepper to the pan and let sit for 3 to 5 mins..
- Can be served with white rice too. (underneath dish).