Recipe: Delicious Chicken stir-fry

Delicious, fresh and tasty.

Chicken stir-fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

Chicken stir-fry You get your protein, your veggies, your everrrything in one skillet. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! You can have Chicken stir-fry using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken stir-fry

  1. Prepare 1 of vegetable oil.
  2. It's 1 of vegetables.
  3. It's 1/4 tsp of garlic.
  4. It's 1/4 tbsp of ginger.
  5. Prepare 1 of sauce (pre-made).
  6. Prepare 3 of Chicken fillets.
  7. Prepare 2 tsp of white wine vinegar.
  8. It's 1 of red chilli - chopped.
  9. Prepare 1 of chilli oil - add to liking.

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes.

Chicken stir-fry step by step

  1. Prepare ingredients - Clean and Cut your chicken and vegetables.
  2. I use 2 - 3 Chicken fillets. You can choose any vegtables you like - bean sprouts, carrots, mushrooms, green beans....
  3. Use can use any meat you like. Cooking times will vary. I have made this with prawn instead and added a few dashes of light soya sauce.
  4. Heat wok, add oil, then add garlic and ginger. Stir and add chicken. cook chicken for about 10 minutes.
  5. Just before Chicken is cooked add vegtables and red chilli. Add quarter of packet chinese sauce. Cook for 3-5 minutes..
  6. I use a different sauce each time I cook. Packets sauces can be found in any supermarket.
  7. Stir and remove everything into another bowl.
  8. Add a tablespoon and a half of oil to wok. Then add noodles (I used egg noodles).
  9. Cook for a minute, add the ingredients from the other bowl. Add the sauce. Add chilli oil to preference. Add 2 teaspoons white wine vinegar.
  10. Cook for around 5 minutes....Stiring constantly..
  11. Plate and serve..

Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry This chicken stir fry has become one of my family's favorite dinners. It's easy, relatively quick, and full of. Chicken stir-fry is a perfect home-cooked meal for busy families.