Stir-fry Polynesian Chicken. Stir-fry is an excellent way to eat vegetables and is a great one-dish meal! If you don't have couscous, brown rice is a good alternative. Try this Polynesian Chicken Stir-Fry recipe.
Let the sauce come to a boil, and add the cornstarch/water mixture.
This easy chicken stir-fry is budget friendly and delicious.
It comes together quickly for a fast and easy meal.
You can have Stir-fry Polynesian Chicken using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir-fry Polynesian Chicken
- It's 1 cup of white rice.
- It's 1 tbsp of vegetable oil.
- It's 2 of Chicken breast.
- You need 10 oz of LA choy sweet and sour sauce.
- You need 1 tbsp of shari.
- Prepare 10 of green onions.
- It's 1/4 cup of slivered almonds.
- Prepare 1 of Red pepper.
- Prepare 1/2 can of pineapple chunks.
How to Make Chinese Chicken Stir-Fry. Stir-Fry: The Perfect Go-To Meal for Wellness Mamas. Our Polynesian Stir-Fry is a delicous island twist on sweet and sour, made with SPAM® Lite, pineapple, and veggies. This stirring stir-fry dish is warm and inviting as well; a sweet and sour taste experience featuring savory SPAM® Lite.
Stir-fry Polynesian Chicken instructions
- Cook rice..
- While rice is coming, heat oil in large skillet over medium heat..
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes)..
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes..
- Add in the green onion, red pepper, almonds, and pineapple chunks..
- Simmer for 2 to 3 more minutes. Serve over rice..
Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Pour the sauce into the pan and add the scallions. Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef. Remove the chicken and put on a plate.
