Pineapple chicken stir fry kinda. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! Learn how to make chicken pineapple stir fry.
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!
Serve with rice for a complete meal, or fried rice for a treat.
Used fry pan as I don't have wok.
You can cook Pineapple chicken stir fry kinda using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pineapple chicken stir fry kinda
- Prepare 4 each of Chicken breast.
- Prepare 1 can of Pineapple.
- It's 1 dash of Soy sauce.
- You need 1 dash of Ground ginger.
- It's 1/2 cup of Brown sugar.
- It's 1 cup of White rice.
- It's 1 can of Stir fry vegetables.
- It's 1 dash of Sesame seed oil.
On;ly addition I made was to add mushrooms. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy.
Pineapple chicken stir fry kinda step by step
- Put chicken pineapple soy sauce brown sugar ginger in a slow cooker and cook for 6 hours on low.
- Cook your rice and stir fried vegetables with the sesame seed oil.
Sweet red bell pepper and zippy scallions round out the dish. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. This pineapple chicken stir fry is a longstanding favorite with its beautiful colors and tropical flavors. Even the kids and picky eaters devour it!
