Stir fry chicken. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although.
Stir-fried chicken with broccoli & brown rice.
Asian cooking can be light, healthy and so quick that you'll think.
Chicken stir-fry is a perfect home-cooked meal for busy families.
You can cook Stir fry chicken using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir fry chicken
- Prepare 3 piece of breast part of chicken.
- It's 2 piece of big potato.
- Prepare 2 cup of mix frozen vegies ( bought in supermarket).
- It's 1 piece of small yellow onion.
- It's 2 clove of garlic.
- It's 1/2 piece of red bell pepper.
- Prepare of salt.
- Prepare 1/2 slice of lemon.
- Prepare of light soy sauce.
- You need of sugar.
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Continue until the chicken is lightly browned but not quite entirely cooked through. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh.
Stir fry chicken instructions
- Slice chicken into bite size, soak with lemon juice, light soy sauce for an hour..
- Prepare all ingredients. Soak slice potato in water for half an hour. Left a bit water before cooking..
- In a pan heat one tablespoon vegetable oil saute garlic, onion and red bell pepper then add chicken. Stir then add potato(w/ water) and other vegies. Add some salt, sugar and additional soy sauce to taste. Let it cook for about 25-30 minutes or as desired tenderness..
- Serve with steam rice..
This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than. Chicken Stir Fry Tips and Variations: I always peel and freeze my fresh ginger in a ziplock bag. It keeps for a few months and it makes it easier to grate. Do u want to know the secret to the best chicken stir fry EVER?
