Indian Style Chicken Stir Fry. Stir Fry on a high flame till it become white. Now add and mix all the spices & ketchup. stir fry till the chicken cook properly. Add coriander leaves & garam masala.
It is served as a starter or as a side in a Andhra meal (or south Indian meal).
Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate.
Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a.
You can have Indian Style Chicken Stir Fry using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Indian Style Chicken Stir Fry
- You need 2 small of Onions.
- It's 2 of Inch Ginger.
- Prepare 1 tsp of Cumin Seeds.
- It's 5 of Green Cardamoms Whole.
- You need 6 of Dry Red Chillies.
- Prepare 1 tsp of Dry Methi Leaves (Fenugreek).
- It's 1 of Blitz these ingredients into a paste.
- Prepare 1 tsp of Salt.
- Prepare 1/2 tsp of Turmeric.
- Prepare 4 of Cloves.
- Prepare 6 of Peppercorn.
- You need 1 of bay leaf.
- It's 1 of Oil as needed.
- It's 200 grams of chicken breasts.
- Prepare 1 tbsp of Yogurt.
- Prepare 1 tsp of Sugar.
- It's 7 each of Curry Leaves.
Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. This is a great stir fry to meal prep for the week and store in containers so you can just grab and go! Chinese style pepper steak stir-fry is loaded with tons of flavor!
Indian Style Chicken Stir Fry instructions
- Heat oil in a vessel and add the washed chicken..
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
- Can be substituted with any kind of meat or veggies..
- Happy Cooking! :).
- .
- .
Indian Chicken Curry (Murgh Kari) is a very creamy and satisfying dish serve with rice or naan bread and you will have yourself. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
