Recipe: Delicious Chicken Afghani

Chicken Afghani. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.

This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. You can cook Chicken Afghani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Afghani

1. Prepare of chicken.
2. It's of cashews.
3. You need of milk.
4. You need of big onions thinly sliced.
5. You need of tomato puréed.
6. Prepare of Aamchur powder.
7. You need of garam masala powder.
8. Prepare of red chilli powder.
9. It's of coriander powder.
10. It's of ginger garlic paste.
11. You need of dried Kasuri methi.
12. Prepare of chopped coriander leaves.
13. It's of refined oil.
14. You need of ghee.
15. Prepare of Marinate:.
16. You need of lemon juice.
17. You need of curd.
18. It's of ginger garlic paste.
19. You need of red chilli powder.
20. You need of salt.

Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Chicken Afghani instructions

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
6. Add the chicken pieces and coriander leaves and stir well..
7. Enjoy it hot with rice/roti!.

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe. Afghani Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home.