Pineapple Chicken Stir Fry. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor.
Return the wok to the burner.
Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal.
You can have Pineapple Chicken Stir Fry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pineapple Chicken Stir Fry
- It's of chicken breasts cut into strips.
- It's of salt.
- Prepare of vegetable oil.
- Prepare of large red bell pepper cut into 1 inch pieces.
- It's of green onions cut into 1 inch pieces.
- Prepare of minced fresh ginger root.
- Prepare of Pace Citrus Pineapple Salsa.
The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. Learn how to make chicken pineapple stir fry.
Pineapple Chicken Stir Fry step by step
- Season the chicken with the salt..
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet..
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling..
Serve with cooked rice, if desired. Sprinkle with cilantro, almonds and onions. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
