Recipe: Perfect Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. The best recipe for teriyaki chicken stir fry recipe!

I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Perfect if you love Asian cuisine. You can have Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Stir-Fry

1. It's of Teriyaki Sauce.
2. It's of Soy Sauce.
3. Prepare of Rice Vinegar.
4. Prepare of Cornstarch.
5. You need of Water.
6. You need of Canola Oil.
7. You need of Shredded Carrots.
8. You need of Fresh Broccoli.
9. Prepare of cut Bell Pepper.
10. You need of Baby Corn.
11. You need of cut White Onion.
12. It's of Chicken Breast.
13. You need of Bean Spouts.

Teriyaki chicken makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful stir-fry at home This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing. This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch!

Teriyaki Chicken Stir-Fry step by step

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. MORE+ LESS This Teriyaki Chicken Stir Fry is the perfect easy weeknight dinner! Our easy homemade teriyaki sauce tastes just like take out! This easy teriyaki chicken stir fry recipe is one of my go-to dinner recipes. Honestly, you don't even really need a stir-fry recipe, you can just whip it together!