Recipe: Tasty Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. I used the frozen chicken breasts from a bag (still frozen). I covered the chicken with slices of bacon instead of wrapping them.

Recipes developed by Vered DeLeeuw, CNC Nutritionally In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and Microwave sweet potato - by far the easiest way to cook this vegetable, and it comes out perfectly. Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean Smoking the Chicken Breasts. Serve them hot with a salad, some rice or go homestyle with some mashed potatoes and green beans if you like. You can have Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

1. You need of chicken breast.
2. Prepare of applewood smoked thickcut bacon.
3. It's of Slap ya momma seasoning.
4. It's of brown sugar.
5. It's of favorite bourbon.
6. It's of Italian seasoning.
7. Prepare of olive oil.
8. It's of Red potatoes.

How to make bacon wrapped chicken breast at home in easy steps. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Chicken and Dumplings Chicken Breast Tuscany with Baby Peas Chicken Breast with Coconut Sauce Chicken Casserole Style Chicken Chilaquiles Garlic Lemon Chicken Breast General Tso's Chicken Ginger Sesame Chicken with Baby Sage Potatoes Herbed Smoked Chicken Honey Citrus.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes instructions

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown.
2. Take chicken breast and flatten out with meat tenderizer.
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side.
4. Mix the Bourbon and brown sugar together cover the bacon.
5. Roll the chicken breast and wrap with bacon.
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke..
7. Once done let rest for about ten minutes to let the juice set in the meat..

Slice each chicken breast in half and serve with the roasted tomatoes. Place in an oven-proof dish or roasting pan. Take chicken breasts from the oven, cut into slices and arrange with the mango sauce on plates. Garnish with remaining basil leaves and serve. What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese?