Recipe: Tasty Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms.

You can cook Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

1. It's of Chicken breasts, cubed.
2. You need of [Marinade].
3. You need of salt.
4. Prepare of pepper.
5. Prepare of soy sauce.
6. You need of oyster sauce.
7. Prepare of tomato sauce/ketchup.
8. Prepare of chicken seasoning.
9. Prepare of lemon juice (tenderizing the chicken).
10. Prepare of ginger, minced.
11. Prepare of garlic, minced.
12. Prepare of [To Cook].
13. Prepare of cooking oil.
14. Prepare of chopped onion.
15. Prepare of chopped button mushroom.
16. Prepare of honey.
17. You need of dark soy sauce (optional - for color only).
18. You need of salt, soy sauce.
19. You need of corn flour + 1 tbsp water.
20. It's of chicken broth/water.
21. You need of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms step by step

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
2. REMOVE chicken from marinade (keeping the leftover marinade if any).
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
7. ADJUST sauce to taste.
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
9. Serve, sesame seed sprinkles on top optional.