Recipe: Yummy Chicken breast on a bed of sauted apples and onions

Chicken breast on a bed of sauted apples and onions. Also, I add a little fresh grated nutmeg to the apples and onions before adding the chicken. Meanwhile, cut the chicken breasts in half horizontally. Garnish with additional rosemary and serve immediately.

Place one chicken breast on a cutting board. Lay your palm firmly on top of the thicker half of the breast, lifting.. Ingredients: chicken breasts (or thighs), red onion, pineapple, zucchini, mushrooms, olive oil or coconut oil or avocado oil, sea salt. You can have Chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken breast on a bed of sauted apples and onions

1. Prepare 5 of medium apples.
2. Prepare 2 of medium onions.
3. Prepare 1/4 cup of Italian bread crumbs.
4. It's 1/2 cup of cheddar cheese (shredded).
5. Prepare 8 cups of salad mix.
6. You need 1/4 tsp of salt.
7. You need 1/8 tsp of pepper.
8. It's 4 lbs of chicken breasts (skinless).
9. It's 1/2 cup of olive oil.

The tropical flavor of pineapple makes this perfect for the grill on a summer day. These kebabs make a fantastic AIP or Paleo-friendly appetizer. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

Chicken breast on a bed of sauted apples and onions step by step

1. Cut onions in half then slice them.
2. Cut apples in half, remove seeds then slice.
3. Brown the chicken breasts in the olive oil until no pink remains.
4. Slice chicken breasts width wise.
5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened.
6. Mix cheddar cheese and breadcrumbs with salt and pepper.
7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom.
8. Spread the sliced chicken breasts evenly over the apples and onions.
9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken.
10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes.
11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy..

I felt like a real chef with this one. The chicken was golden and beautiful. The shallots wine and some mushrooms were all a great combination of flavors! Sauteed apples and onion combine in this pork-chop dish for a tastiness that never disappoints. "This pork chop dish was one of the first my eldest son requested the recipe for when he got his own kitchen. Sometimes we replace the onion with leeks or add a sliced potato.