Recipe: Appetizing Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay. This easy chicken dinner features chicken breasts sauteed in a homemade wine sauce. Serve with steamed green beans and rice for a complete meal. Kosher salt and freshly ground black pepper.

I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself - with no shame! The only two things I omitted were the dry wine (because I'm underage ha) and the chives because I didn't Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce. You can serve these chicken breasts as is straight from the pan, but the real magic lies in topping them with one of these easy sauces or toppings. You can have Sautéed Chicken Breast Chardonay using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sautéed Chicken Breast Chardonay

1. Prepare of clarified butter (melted).
2. You need of chicken breasts.
3. It's of to taste- salt.
4. It's of to taste- ground black pepper.
5. You need of as needed- ap flour.
6. It's of minced shallots.
7. Prepare of sliced mushrooms.
8. You need of chardonay wine.
9. Prepare of chicken stock.
10. It's of heavy cream.
11. Prepare of chopped parsely.

Most will keep in the refrigerator for up to a week. Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce are a good reason to grow French Tarragon in your garden! Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and To make sautéed chicken, start by cutting chicken breasts into thin slices or bite-size pieces. Then, heat some oil in a pan over medium heat and add.

Sautéed Chicken Breast Chardonay step by step

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for. Sauteed chicken breasts packed full with crab, cream cheese and herbs.