Recipe: Perfect Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce. Bring water and salt to a boil. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr. I paired this chicken with the spicy orange sauce and thought it was delicious.

Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan, remove it from the pan, deglaze the pan with. Then give this pan-seared chicken in a balsamic reduction sauce a go. You can cook Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

1. You need of chicken breast, boneless.
2. You need of himalayan pink salt.
3. It's of water.
4. Prepare of tamarinds, fresh.
5. It's of habanero pepper, medium.
6. Prepare of coconut oil, organic.
7. Prepare of Tuscan kale.
8. It's of cherry tomatoes.

It's fancy enough for company and simple enough for everyday fare. The sauce goes together in moments, finishes reducing while the chicken rests, and uses only three ingredients. How to Make Sautéed Chicken Breast in a Mushroom Gruyere Sauce. Chef's Note: As the sauce reduces it will thicken, so stop the reduction process when the sauce achieves the thickness you desire.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

With only four ingredients the Simple Chive Sauce pairs perfectly with chicken breasts. Reviews for: Photos of Sautéed Chicken Breasts with Simple Chive Sauce. Sauteed Chicken in Mustard and Herb Sauce. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Dredge chicken in flour and shake off excess.