How to Prepare Yummy Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. How to make apple stuffed chicken!

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. The best Asparagus Stuffed Chicken Breast Recipe! You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aysha's stuffed chicken breast

1. It's of boneless skinless chicken breast.
2. It's of pepper jack cheese (can use up to 6oz).
3. It's of frozen spinach, thawed and drained (fresh cooked).
4. Prepare of Olive oil.
5. It's of sea salt.
6. You need of black pepper.
7. Prepare of cajun seasoning.
8. It's of lots of toothpicks.

Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.

Aysha's stuffed chicken breast step by step

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. You can secure with toothpicks if you want, but you don't need to. Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection.