Chicken breast saltimbocca. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks.
Swap Thick Chicken Breast for Thin Cutlets.
Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do.
In this video we show you the contrary, as this dish is Simple and.
You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken breast saltimbocca
- It's of butter.
- It's of chicken breasts.
- You need of parma ham (or similar).
- Prepare of flour.
- You need of salt.
- It's of sage leaves.
- It's of dry white wine.
- Prepare of rosemary+salt.
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination that will literally have you screaming saltimbocca! Watch the full video to follow along as I make this chicken. Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh.
Chicken breast saltimbocca instructions
- Put a pinch of rosemary+salz on every chicken breasts.
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
- Put the flour on every chicken breast.
- Melt the butter in a pan.
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..
This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage You can never go wrong with chicken breasts at dinner time, my family always requests creamy. saltimbocca chicken breast recipe: Try this saltimbocca chicken breast recipe, or contribute your own. This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. Dip chicken in flour; brown in butter. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis.
