Recipe: Appetizing Oven Fried Stuffed Chicken Breast

Oven Fried Stuffed Chicken Breast. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. All Reviews for Crispy Juicy Oven-Fried Chicken Breasts. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Garlic powder gives the chicken excellent flavor while paprika adds color. After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry". A sweet tea-infused marinade tenderizes and lightens these oven-fried chicken breasts, while the accompanying caramelized-onion gravy grounds the flavor in something beyond traditional fried chicken. You can have Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oven Fried Stuffed Chicken Breast

1. It's of Ingredients.
2. You need of boneless skinless chicken breast.
3. It's of baby portabella mushrooms sliced kind of thick.
4. You need of of Baby spinach.
5. You need of of Shake and Bake extra crispy.
6. You need of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
7. You need of of Minced garlic.
8. Prepare of of italian seasoning.
9. You need of of parsley.
10. It's of olive oil.
11. Prepare of white cooking wine.
12. You need of salt and pepper to taste.
13. It's of Marinade.
14. You need of of olive oil.
15. Prepare of of italian seasoning.
16. You need of of parsley.
17. Prepare of garlic powder.
18. You need of of meat tenderizer.
19. It's of of salt and pepper.

This recipe for Oven Fried Provolone Stuffed Chicken Breasts takes the fussiness out of fried chicken and lightens the calorie count, too!. Skinless Chicken Breast Recipes on Yummly This simple chicken breast recipe will become your go-to! Baking chicken breasts in the oven is my second favorite way.

Oven Fried Stuffed Chicken Breast instructions

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick..
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
9. Done.

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat. Member Recipes for Oven Bag Chicken Breast. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken.