Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. I used skinless/boneless breasts as well, but nothing else was changed. We will still be trying it (without. You can have Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy sticky sweet chicken breasts
- Prepare of chicken breasts.
- Prepare of salt.
- It's of pepper.
- It's of apricot preserves.
- It's of Chili sauce.
- It's of garlic paste.
- You need of sriracha.
- It's of onion powder.
- You need of olive oil.
Crispy Sesame Chicken With a Sticky Asian SauceKitchen Sanctuary. Sweet And Sour Baked Chicken Breast Recipes. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a Andalusian-style chicken.
Spicy sticky sweet chicken breasts step by step
- Pound chicken to an even 1/2" thickness..
- Season both sides of chicken with salt and pepper..
- Pour olive oil in pan and preheat over medium high..
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..
Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is carmelized and very dark in Place the cooked chicken on a serving platter. If using, sprinkle the sesame seeds and parsely over the chicken.