Roasted chicken breast with cherry tomatoes & asparagus. Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.
Place the tomatoes and their juice into an oiled shallow roasting pan.
Mix in the garlic and season to taste.
Put veg in tinfoil tray place chicken on top.
You can have Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted chicken breast with cherry tomatoes & asparagus
- Prepare of chicken breast.
- You need of asparagus, trimmed.
- Prepare of cherry tomatoes.
- You need of sprigs rosemary.
- It's of sea salt.
- You need of freshly ground black pepper.
- You need of olive oil.
- Prepare of white wine.
- You need of balsamic vinegar.
This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. Enjoy the best roasted tomatoes you have ever eaten! Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts! Drizzle olive oil and balsamic vinegar evenly on chicken and tomatoes, and sprinkle salt and pepper evenly.
Roasted chicken breast with cherry tomatoes & asparagus instructions
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken.
