Delicious Pan-fried Chicken Breasts. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Tender Pan-Fried Chicken Breasts. "I didn't make any changes to this recipe.
Add salt, seasoning (if desired) to flour and mix.
This pan-fried chicken breast recipe is the most used recipe in our family.
It's simple, easy and crazy quick to make.
You can have Delicious Pan-fried Chicken Breasts using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Delicious Pan-fried Chicken Breasts
- Prepare of chicken breasts (thawed).
- You need of flour.
- Prepare of eggs.
- It's of dash of salt/ seasoning.
- You need of vegetable oil.
- You need of Bread crumbs.
The recipe is so easy that even a child can successfully make it. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. This easy fried chicken recipe, however, calls for just chicken, flour, salt, pepper, baking powder, and oil for frying, ingredients you probably have in your. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
Delicious Pan-fried Chicken Breasts step by step
- Get three paper plates, two bowls, and a medium frying pan.
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix..
- In the other bowl, crack eggs and beat into an egg wash..
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates..
- Pour vegetable oil into frying pan until the base is completely covered..
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle..
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown..
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!.
You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. You can also replace the chicken breast in this recipe for chicken thighs if you like the flavor better. Delicious, Low Carb Chicken Breast Recipe.
