Breaded and tenderized chicken breast. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist.
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A chicken breast is a whole breast.
You can have Breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breaded and tenderized chicken breast
- It's of chicken.
- You need 3 piece of chicken breasts.
- It's 1 of bread crumbs.
- It's 1 of garlic powder.
- It's 1 of salt and pepper to taste.
- You need 2 of eggs.
How To Make Breaded Chicken Cutlets. Pound the cutlets into even thickness. This step is not for tenderizing (chicken breasts are already tender). It's really about even cooking so no need to beat them up.
Breaded and tenderized chicken breast instructions
- In a plate fill with bread crumbs and add salt pepper and garlic powder.
- In another plate a bit deeper scramble 2 eggs with salt and pepper.
- Each chicken breast cut in to 3 thin pieces than tenderize each piece ..
- First dip in egg than in bread crumbs.
- After u finished all ur pieced start frying them one side at a time :).
- This us what they should look like nice and golden.
Our foolproof three-step method for fried chicken cutlets makes easy and delicious Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. That's why we're presenting our best skinless, boneless chicken breast.
