How to Make Yummy Applewood Smoked Chicken Breasts

Delicious, fresh and tasty.

Applewood Smoked Chicken Breasts.

Applewood Smoked Chicken Breasts You can have Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Applewood Smoked Chicken Breasts

  1. Prepare of CHICKEN.
  2. It's of large bone in, skin on chicken breasts.
  3. Prepare of SPICY SRIRACHA SEASONING.
  4. It's of Spicy ranch dressing, recipe attached in direction step #2.
  5. Prepare of dry sriracha seasoning spice blemd.
  6. Prepare of granulated sugar.
  7. You need of black pepper.
  8. Prepare of cayenne pepper.
  9. You need of fresh grated romano cheese.
  10. It's of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
  11. It's of MEXICAN SPICY SEASONING.
  12. You need of Spicy ranch dressing, recipe attached in direction step #2.
  13. It's of chili powder.
  14. You need of granulated sugar.
  15. Prepare of granulated garlic.
  16. You need of cayenne pepper.
  17. Prepare of black pepper.
  18. You need of freshly grated romano cheese.
  19. You need of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
  20. Prepare of FOR SMOKING.
  21. You need of Applewood chips or chunks.
  22. You need of apple cider or apple juice.

Applewood Smoked Chicken Breasts instructions

  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..