Recipe: Delicious Slices of chicken with potatoes and white sauce

Slices of chicken with potatoes and white sauce. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Learn how to roast one pan chicken with potatoes.

I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. Now tell me Instant Pot is not a miracle?! You can have Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slices of chicken with potatoes and white sauce

1. Prepare 2 pieces of chicken breast 🐔.
2. You need 5 of potatoes 🥔.
3. You need of For sauce.
4. It's 2 tsp of flour.
5. Prepare 1 tsp of olive oil.
6. Prepare 2 cups of water.
7. You need 2 tsp of milk powder.
8. It's to taste of salt & black pepper.

Both times I made this recipe, I made it from a frozen vacuum pack of chicken thighs that I'd defrosted in-bag in a bowl of water just long enough. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an.

Slices of chicken with potatoes and white sauce instructions

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Choose a young, fairly fruity, unoaked white wine that has just a touch of sweetness, such as Next time I'll try adding vegetables instead of potatoes and making rice. I also might add less chicken stock for a. Moroccan Chicken Tagine With Potatoes and Olives. Bring the liquids to a simmer and cook, partially covered, until the potatoes are tender and the sauce is quite thick.