Easiest Way to Cook Tasty Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.

If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as. You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. You need of Fish:.
2. You need 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. It's 1/4 cup of jerk seasoning (see below).
4. You need 3 tbs of olive oil.
5. It's 2/3 cup of unsweetened shredded or flaked coconut.
6. Prepare of Salad:.
7. It's 8 cups of mixed greens or spinach.
8. It's 2 cups of mango, cubed.
9. Prepare 1 cups of halved cherry tomatoes.
10. It's 1/4 cup of chopped basil.
11. You need 1/4 cup of chopped cilantro.
12. It's 1 of avocado, cubed.
13. You need 1/3 cup of unsweetened shredded or flaked coconut.
14. It's 1 cup of blueberries.
15. It's 1/2 cup of crushed cashews.
16. Prepare of Chile Ginger Vinaigrette:.
17. You need 1/4 cup of olive oil.
18. You need 2 tbs of orange juice.
19. Prepare 1 tbs of cider vinegar.
20. It's 1 (1 inch) of knob fresh ginger.
21. Prepare 1 of red fresno chile, seeded.
22. It's of Freshly ground salt and pepper.
23. Prepare of Jerk Seasoning: (Store bought works too!).
24. It's 1 tbs of garlic powder.
25. Prepare 2 tsp of cayenne pepper.
26. You need 2 tsp of dried thyme.
27. Prepare 2 tsp of kosher salt.
28. It's 1 tsp of ground all-spice.
29. Prepare 1/2 tsp of freshly ground pepper.
30. You need 1/2 tsp of crushed red pepper flakes.
31. Prepare 1/2 tsp of cinnamon.

Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Add oil, vinegar, cilantro, ginger, chile and salt. Puree, scraping the sides as needed, until smooth. To prepare salad: Place greens in a large bowl and toss with the remaining dressing. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.