How to Make Appetizing Rice wine ginger soy chicken

Rice wine ginger soy chicken. Ginger soy chicken with rice wine recipe. In a large bowl, combine the chicken and soy sauce and mix well. View top rated Rice wine ginger chicken recipes with ratings and reviews.

The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. You can cook Rice wine ginger soy chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice wine ginger soy chicken

1. Prepare of Chicken breasts (with bones, cut in half).
2. You need of marinade.
3. You need 2 tbsp of soy sauce.
4. Prepare 1 tbsp of Oyster sauce.
5. You need 1 tsp of salt.
6. It's 1.5 tsp of pepper.
7. It's 2 tbsp of Chinese rice wine.
8. Prepare 1 tsp of sesame seed oil.
9. You need 1 tsp of chicken powder.
10. Prepare 1 tsp of fish sauce.
11. You need of to cook.
12. Prepare 3 cloves of garlic.
13. It's of Thinly sliced ginger.
14. It's 2 cups of water.
15. It's 1 cup of wolf berries.
16. It's 1 tbsp of cooking caramel.
17. Prepare 1 tsp of sesame seed oil.
18. Prepare 1 tbsp of sugar.

This chicken dish is full of sesame oil, ginger, and Chinese rice wine. A traditional dish to serve new mothers, and a tasty treat for everyone else. Ingredients to prepare chicken in Chinese rice wine: chicken, Chinese yellow rice wine, Chinese white rice wine, ginger, red dates, goji berries, Angelica. Ginger-Soy Chicken Thighs with Scallion Rice.

Rice wine ginger soy chicken instructions

1. Marinade chicken for at least 20 minutes.
2. Heat cooking oil, saute garlic and ginger until fragrant.
3. Pour Marinated chicken and sauce into pan/wok, cook for 20 minutes till chicken is cooked through. Skim off fat and oil off surface of sauce.
4. Add cooking caramel for sweetness and color, wolf berries, sugar and water. Cook for 7 to 10 minutes.
5. Add sesame seed oil, taste and adjust seasoning according to your liking, off heat (with cover on) and cool.
6. Serve with cooked rice and steamed vegetables.
7. Please adjust seasoning to your own preference and ENJOY!.

This is a favourite Chinese dish in many countries. Also good for post-natal mothers, usually they have this dish during. I made it almost as written, except I used half the sugar and added a tablespoon of Mirin (sweetened rice wine.). I served it over cauliflower rice and chopped sautéed. To cook the rice, heat the oil and reserved chicken fat in a large non-stick saucepan over medium heat.