Recipe: Tasty Chicken With Ginger Rice And Sweet Peas

Delicious, fresh and tasty.

Chicken With Ginger Rice And Sweet Peas. This easy stir-fry is perfect for showcasing the season's first peas. We're quickly sautéing them whole to preserve their crisp texture and verdant color, then tossing them with tender bites of chicken in a sweet, spicy, and savory sauce. Produced by Bon Appétit with Swanson®

Chicken With Ginger Rice And Sweet Peas Sweet Peas and Saffron. meal prep recipes for busy people. Juicy chicken breasts are smothered in a sticky soy ginger sauce that is perfect for spooning over rice and veggies. Chicken breast freezer packs are a staple in my freezer and are an absolute lifesaver during busy weeks! You can have Chicken With Ginger Rice And Sweet Peas using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken With Ginger Rice And Sweet Peas

  1. It's 4 of Chicken Legs.
  2. You need 1 of Small Can of Sweet Peas.
  3. It's 1 Cup of Fully Cooked Riced.
  4. Prepare 1 of Small Piece of Ginger (Minced).
  5. Prepare of Seasoning:.
  6. It's of Salt.
  7. It's of Pepper.

They take wonderfully to Asian seasonings like soy sauce Kids will love swapping forks for skewers to build their own kebab bites. The sweet-savory glazed chicken is perfect served with basmati rice and crisp. Add rice and raisins, season Nestle chicken with any accumulated juices into the mixture and bring to a boil over high heat. Reduce heat to low, cover and cook until rice is tender.

Chicken With Ginger Rice And Sweet Peas instructions

  1. Use An Large Pan or Skellet.
  2. Season Chicken Well..
  3. Add Rice, Ginger, Chicken and a Dash of Salt & Pepper. Preheat Oven To 365°.
  4. Cook For 40 Minutes.
  5. Enjoy 😋 Yummy Goodness😋.

I added carrots and it added a really nice sweetness and worked with the ginger very nicely. Very good recipe, will make again. Served chicken over steamed rice and it was very tasty. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables.