How to Cook Yummy Grilled Grapefruit Ginger Chicken

Grilled Grapefruit Ginger Chicken. Grapefruit and Ginger Marinade. this link is to an external site that may or may not meet accessibility guidelines. Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl.

PLEASE WEAR HEADPHONE OR LOW YOUR VOLUME THANK YOU I MADE GRILLED CHICKEN,TOMATO, MUSHROOM,GREEN PEPPERS,IN STICK! Fresh grapefruit juice and ginger beer make this a refreshing nonalcoholic drink. Ginger beer is a carbonated drink flavored primarily with ginger and sweetened with sugar or artificial sweeteners. You can cook Grilled Grapefruit Ginger Chicken using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled Grapefruit Ginger Chicken

1. Prepare 2 lb of of chicken.
2. You need 3 cup of fresh grapefruit juice.
3. You need 1/4 cup of honey.
4. You need 1 1/2 tbsp of soy sauce.
5. It's 1 1/2 tbsp of fresh grated ginger.
6. It's 1 dash of cinnamon.
7. You need 3 of scallions.
8. Prepare 1/2 tsp of kosher salt.
9. You need 1/2 tsp of fresh ground black pepper.

Use fresh-squeezed grapefruit juice for the best flavor. Scrub the grapefruit under hot water to help remove any dirt and wax. Use a peeler to peel the zest off the grapefruit in strips. Put the strips of peel, juice, ginger and sugar in a large kilner jar or sealable container.

Grilled Grapefruit Ginger Chicken instructions

1. juice the grapefruit, of about 3 grapefruits, until you have your 3 cups.
2. peel and grate the ginger.
3. thinly slice the scallions, save the upper darker green portion for garnish.
4. combine all ingredients, except the chicken and whisk to blend.
5. rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup.
6. let chicken sit covered in the refrigerator for 30 minutes.
7. get grill lit and ready to cook some chicken while the chicken marinates.
8. while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy.
9. grill the chicken, coating the last couple of minutes with the sauce that you've reduced down.
10. plate your food, garnish the chicken with the scallions slices.
11. serve with steamed broccoli, and black rice.

Store in a cool dark place for at least a week, or up to two weeks, gently. The grapefruit flavor comes in three ways: segmented pieces that are coarsely chopped along with a bit of grapefruit zest in the batter, and a glaze made with reserved grapefruit juice. It all pairs nicely with the ginger and nuts, and makes for a nice treat that's full of great winter flavors but isn't too heavy. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add broth, grapefruit juice, and soy sauce.