Easiest Way to Prepare Tasty Kanya 's Hot Ginger Chicken

Kanya 's Hot Ginger Chicken. Venue: 'Sri Kanya Restaurant' in Kondapur, Hyderabad. This super easy and delicious ginger soy chicken stir-fry used to be a yearly treat for me. My grandmother would make this out of what I call "worship.

Here, get our best grilling recipes for everything from fish and View image. Chicken with Ginger. this link is to an external site that may or may not meet accessibility guidelines. My Ginger Chicken Stir Fry can be on the table faster than your local Chinese delivery place can get it to your door. You can cook Kanya 's Hot Ginger Chicken using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya 's Hot Ginger Chicken

1. Prepare 3 of Chicken breast / cube cut into bite size.
2. It's 1 1/2 of Corn starch.
3. You need 150 grams of Ginger / chopped.
4. It's 4 clove of Garlic.
5. You need 10 of as needed Fresh chilly.
6. You need 6 of as needed Pepper corns.
7. It's 2 bunch of Hot Basils.
8. It's 2 bunch of Sweet basils.
9. Prepare 10 of Kaffir leaves.
10. Prepare 2 tbsp of Soya sauce.
11. It's 2 tbsp of Oyster sauce.
12. It's 1 tbsp of Sesame oil.
13. It's 1 tsp of Ground black pepper.
14. You need 1 tbsp of Fishsauce.
15. It's 1/2 tsp of Sugar.
16. Prepare 1/2 tsp of Black soya sauce.
17. Prepare 1 tbsp of Olive oil or vegetable oil to fry.

It's healthy, delicious, and not as complicated as it looks. Serve hot over steamed rice or boiled noodles as a main dish. In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking with her family in Hong Kong, slivers of ginger and scallions turn golden Immediately scatter cilantro and scallion greens (not whites) over hot chicken. Stir well, then cover and leave in the fridge to marinate until ready to cook.

Kanya 's Hot Ginger Chicken instructions

1. Pound garlic , ginger and chilly by pestle and mortar.
2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown.
3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :).
4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :).

For the best flavour, do this in the morning or, better still, the night before. Make your own restaurant-quality ginger chicken at home with this flavorful recipe. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. I thought this was a great ginger chicken recipe. The only change I made was to double both the fish sauce and.