Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper. Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest.
The chicken dipping sauces aren't just perfect for a regular lunch or dinner The sauce is a mixture of flavors and in order to prepare it, you need to stir onion for The good thing about the sauce is that no only you can combine it with chicken, but with shrimp as well. Pot Sticker Soy Dipping Sauce — Vietnamese Home Cooking Recipes. Store-bought potsticker dipping sauce is the worst. You can cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
- It's 4 of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
- It's 1 of OR...... a 12 oz pkg of cooked medium shrimp.
- You need 1 small of onion, quartered.
- It's 2 tbsp of prepared mustard.
- Prepare 2 tbsp of srirachi asian hot sauce.
- Prepare 1 1/2 cup of mushrooms or coleslaw mix.
- It's 1/2 tsp of ground ginger.
- You need 3 tbsp of hoison sauce.
- It's 2 tbsp of soy sauce.
- Prepare 1 of egg lightly beaten.
- It's 1 tsp of cornstarch.
- You need 2 clove of garlic, minced.
- Prepare 1 of **** 1/8 tsp black pepper.
- You need 1 packages of of shui wrappers... can use wonton wrappers but they r thicker.
- You need of Dipping Sauce.
- You need 2 of stalks green onion, chopped.
- You need 1/2 tsp of ground ginger.
- You need 1 cup of reduced sodium soy sauce.
- You need 2 dash of red pepper flakes.
I finally came up with a Sesame Chicken Potstickers - Potstickers are unbelievably easy to make. Best of all, they're freezer-friendly, perfect for those busy weeknights! Shrimp Potstickers - Completely homemade, easy peasy freezer-friendly shrimp potstickers! But for now, I'll leave you with these shrimp potstickers.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce step by step
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
- In small bowl combine ingredients for the dipping sauce..
- **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
- thaw dumplings when u r ready to cook.
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
- **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
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- these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..
Filled with garlicky-gingery shrimp and sauteed shiitake mushrooms. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy View image. Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. this link is to an external site that may or may not meet accessibility guidelines. Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food.