Ginger Chicken. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Stir sauce mixture and add to the pan.
Ginger Chicken Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor.
Unlike chicken teriyaki, this dish adds a kick that is anything.
I love adding delicious meals into the healthy eating rotation.
You can cook Ginger Chicken using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ginger Chicken
- It's 1/2 packages of Chicken thighs.
- You need 1 packages of Chicken legs.
- You need 2 each of Tomatoes.
- Prepare 1 each of Yellow onion.
- Prepare 1 of Salt.
- Prepare 1 of Garlic powder.
- It's 3 cup of Water - you can add more if necessary.
- Prepare 2 each of Ginger root.
I couldn't believe how incredible this was. The glaze over the chicken was fantastic! So sticky and the honey lemon ginger all complemented each other perfectly. So full of flavor and SO delicious!
Ginger Chicken instructions
- Cut up ginger, onion, tomato..
- Add ginger, tomatoes, onion, seasoning and water to skillet. Bring water to a boil, then simmer the mixture..
- Cut skin off of chicken thighs, then add skinless thighs and legs to simmering water..
- Cook chicken for about 45 minutes on medium heat..
- Once chicken is finished, shred the thighs and add them back into the broth..
- Remove the slices of ginger so that the flavor doesn't over power the entire dish..
I know you will love it too! In a small bowl, combine the first four ingredients; set aside. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Stir well, then cover and leave in the fridge to marinate until ready to cook.
