Baked Spinach Provolone Chicken Breast. Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. Stuffed chicken breast with spinach and cheese.
It's very easy to halve this recipe to make two servings.
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious.
So simple to make, just butterfly the chicken breasts, add spinach, provolone.
You can cook Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Spinach Provolone Chicken Breast
- Prepare 2 of chicken breasts boneless.
- You need 2 slices of Provolone Cheese.
- You need 1 (5 oz) of container of baby spinach.
- It's 4 cloves of minced garlic.
- It's Dash of Paprika.
- You need 1 tbs of olive oil.
So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake it! Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts - A simple baked stuffed chicken recipe with roasted red peppers, spinach, and fontina. This is a spicier version of spinach stuffed chicken breasts.
Baked Spinach Provolone Chicken Breast instructions
- Pre-heat 425.
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
- Sprinkle chicken with paprika and then bake for 30-35 min.
They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses provolone, italian herbs, chicken breast, bread crumbs, butter. It uses provolone, rye, chicken breast, spinach, sun dried tomato.
