Easiest Way to Cook Tasty Orange Ginger Chicken wings

Orange Ginger Chicken wings. All Reviews for Ginger Orange Glazed Chicken Wings. If you like Orange Chicken you will love this recipe! I used this on boneless skinless chicken breasts and made this for our dinner entree.

I recently read that chicken wing consumption is at an all-time national high which explains why I couldn't find any the first time I. I love chicken wings and I am always looking for different sauces and marinades for them. I came up with this nice Asian style marinade that lets you decide how saucy you want your wings by drizzling as much or as little as you like Recently Viewed Recipes. You can have Orange Ginger Chicken wings using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange Ginger Chicken wings

1. You need 1/2 C of orange juice.
2. It's 3 Tbsp of lemon juice.
3. It's 1/4 C of hoisin sauce.
4. It's 1/4 C of sugar.
5. Prepare 1 Tbsp of canola oil.
6. You need 3 Tbsp of ginger, minced.
7. It's 3 of garlic cloves, minced.
8. You need 2 of # chicken wings.
9. It's 3 of scallions, slivered.
10. It's 1 Tbsp of cornstarch.
11. It's 2 Tbsp of cold water.

Keyword: baked chicken wings, chicken wings, Soy ginger chicken wings. ©Downshiftology. Content and photographs are copyright protected. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses vinegar, chicken wings, cayenne, ginger, orange juice, sesame seed, orange, brown sugar, soy sauce, garlic.

Orange Ginger Chicken wings step by step

1. In a large plastic bag, put in the orange juice, lemon juice, hoisin sauce, sugar, oil, ginger and garlic. Seal and shake to mix. Add wings, seal and shake to coat evenly. Refrigerate overnight or up to 3 days. When going to bake wings, put extra sauce in a small saucepan. Heat to medium. Mix cornstarch and cold water in a small bowl. Slowly add cornstarch mix to sauce to thicken. Bring to a boil, whisking constantly, and then turn down to simmer..
2. Preheat oven to 400°. Line a large baking sheet pan with aluminum foil. Spray with cooking spray. Spread the wings on the foil and bake for 20 minutes; flip the wings over and brush with the thickened sauce. Continue to bake for 25 minutes so wings are cooked and golden brown. Transfer to a serving platter and sprinkle with scallions..

Add the chicken wings, and refrigerate to marinade overnight. Spread the wings evenly on a foil-lined baking sheet. Serve with sliced green onions scattered on top. Serve chicken wings made using Gold Medal® flour - perfect for appetizers. Add something spicy to your family's Asian cuisine night!