Recipe: Tasty Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every.

Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Chicken Stir Fry

1. Prepare 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
2. You need 2 1/2 tbsp of cornstarch.
3. You need 2-3 tbsp of coconut oil.
4. You need 1 1/2-2 cups of sliced carrots.
5. Prepare 1 of sliced peppers(any color.).
6. You need 2 cups of broccoli florets.
7. You need 2-3 of garlic cloves, minced.
8. Prepare 1/3 cup of honey.
9. You need 1/4 cup of soy sauce/liquid aminos.
10. Prepare 2 tbsp of rice vinegar.
11. You need 2-3 tbsp of lemon juice.
12. Prepare 2 tbsp of fresh ginger, grated.
13. It's 2 tbsp of cold water.

This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is one of my all-time favorite stir fry recipes because it's fast and easy, made with chicken breast and broccoli in an asian-style sauce. It's just like having your favorite takeout, but healthier. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.

Ginger Chicken Stir Fry step by step

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
6. Enjoy!.

Ginger the star of this dish! I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Incredible healthy ginger cashew chicken stir fry packed with veggies like bell pepper, broccoli and carrots, and served with a flavorful coconut cauliflower rice!