Recipe: Appetizing Liver over Rice (Sweet & Salty Liver Stir-Fry)

Liver over Rice (Sweet & Salty Liver Stir-Fry). Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit, I do not throw away leftover food and this also includes rice. At times I do have leftover rice from the previous night that I use up the.

Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution. You can have Liver over Rice (Sweet & Salty Liver Stir-Fry) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Liver over Rice (Sweet & Salty Liver Stir-Fry)

1. Prepare 200 grams of Cooked rice.
2. Prepare 150 grams of Chicken livers.
3. It's 1 of Chicken heart.
4. It's 1/2 of Gizzard.
5. You need 1 dash of Chicken skin.
6. You need 1 of Japanese leek.
7. It's 1 tbsp of Sesame oil.
8. Prepare of Liver Sauce.
9. It's 2 tbsp of Soy sauce.
10. Prepare 1 1/2 tbsp of Sugar.
11. It's 1 tbsp of Shaoxing wine.
12. It's 1 tsp of Oyster sauce.
13. Prepare 1/4 tsp of Grated garlic.
14. It's 1 tsp of Shichimi spice.
15. It's 1 tsp of Vinegar.

Here we have quick recipes with left over idli, vada, rice, bread, roti, upma and even curries. If you crave sugar try to replace it with Nature Sweet, the natural sweetener, which has no effect on blood sugar and is calorie free. A wide variety of sweet liver options are available to you, such as certification, packaging. If the liver does not get enough nourishment or not the right type of nourishment imbalance and Avoid sugar and excessive consumption of naturally sweet foods like honey and maple syrup.

Liver over Rice (Sweet & Salty Liver Stir-Fry) step by step

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well..
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well..
3. Combine the ingredients for the liver sauce..
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds..
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver..
6. Immediately pour in the liver sauce and cook for 30 seconds..
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!.

If the spleen is weak or over-taxed it can be the source of phlegm production. Instead of a fine mist, phlegm. Chicken liver is cooked with onions and served with chopped hard boiled eggs. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the Meanwhile, heat the canola oil in a skillet over medium heat.