Easiest Way to Cook Tasty Fish Curry /Gulai Ikan

Fish Curry /Gulai Ikan. Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan). Fish head curry (Gulai kepala ikan). With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and.

The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Pour in the coconut milk and bring to a boil. Ladle some gulai ikan tongkol into a bowl and place on the tray, along with the acar. You can have Fish Curry /Gulai Ikan using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish Curry /Gulai Ikan

1. You need 2 of medium tomato.
2. You need 1 cup of mix of spring onion and fresh coriander.
3. You need 2 slice of dried tamarind.
4. It's 1 tbsp of salt.
5. You need 1 tbsp of light soy sauce.
6. It's 3 stick of lightly crush lemongrass head.
7. You need 3 tbsp of oil.
8. You need 1 of large fish head or any fish fillet.
9. It's 5 of chicken gizzards (optional add on).
10. It's 150-200 ml of water.
11. You need 100 ml of coconut milk.
12. You need of gulai paste.
13. It's 5 clove of garlic.
14. It's 8 of small shallot.
15. You need 2 inches of turmeric.
16. Prepare 1 of candle nut.
17. You need 4 of deseeded red chili pepper.
18. It's of additional add on.

Tuna is locally known as ikan tongkol, ikan aya or ikan kayu, depending on which state you are in. Gulai ikan tongkol is usually eaten with nasi dagang, or the other way round, whichever way, LOL. Community content is available under CC-BY-SA unless otherwise noted. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly follow every step. adjust measurements to your own taste if okras are not your thing replace them with green beans.

Fish Curry /Gulai Ikan step by step

1. Pound gulai paste then set aside..
2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside.
3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute.
4. Add water and tamarind slice then bring it to a boil.
5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard).
6. Add deep fried fish head and tomato with spring onion and coriander.
7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve.
8. Dinner Tonight Again Gulai Fish On Basmati Rice.
9. Tonight Dinner Salmon Fish Head Gulai.

Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly. Love the brown color of the curry. It looks a lot like our Indian curries, but the ingredients are different. Nasi Dagang dan Gulai ikan Tongkol Kelantan (Traders Rice and Tuna curry). Another recipe that has long list of ingredients and it took long hours to prepare.