How to Cook Perfect Plantain and gizard kebab

Plantain and gizard kebab. #Queenmother #gizzard #ripeplantain #suya #Africanfood #Ghanastarters Gizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. Ingredients: Gizzard Salt season magie cube Onion Ginger Pepper (optional) Garlic Green pepper.

Tossed with Onions, Green bell peppers, and Yellow bell. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs including birds), earthworms, some gastropods, some fish, and some crustaceans. A quick meal of mashed plantain. You can cook Plantain and gizard kebab using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plantain and gizard kebab

1. You need 6 of large ripe plantain.
2. Prepare 1 kg of boiled chicken gizzard.
3. You need Half of cup of vegetable oil for making pepper sauce.
4. Prepare of Scotch bonnet pepper(/roughly blended).
5. It's 70 g of tin tomatoes.
6. You need Half of bulb of onion.
7. Prepare 2 of stock cube.
8. You need of Vegetable oil frying the plantain.
9. It's to taste of Salt.

Gizdodo- Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken. At PlantainFactory We are changing the narrative for the Plantain Lovers out there.

Plantain and gizard kebab step by step

1. Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard..
2. Heat up the half cup if vegetable oil in a sauce, add diced onion then saute..
3. Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes.
4. Season with stock cube then fry till dry.
5. Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat..
6. Lastly, arrange the fried plantain and gizzard in a kebab stick..

Dodo(Plantain) in this case is the main while this tasty ofada rice grown is the side, paired with ayamashe sauce with snails, egg and assorted meat. YamGizDodo is Fried Yam, Plantain and Gizzard infused in a rich fried pepper sauce. YamGizDodo is a yummy fusion of Chicken Gizzard, Fried Plantain, Fried Yam. and spicy Tomato/Pepper stew. I was going to make GizDodo for breakfast today as I'd been craving it for a while but then I thought to. Gizdodo-Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs.